Smoked Turkey Heating Instructions

Boise BBQ

Smoked Turkey Heating Instructions

Turkey Heating Instructions: 

It may be served hot or cold. To reheat remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminum foil 'tent.' Place in a 350°F oven for 1.75-2 hours or until internal temperature reaches 140°F-145°F. Do not stuff.  

Reheating Instructions 


Reheat Prime Rib 

Place the roast in a pan and cover with foil. To retain the succulent quality of the meat, add a 1/4 cup of low-sodium beef broth. Place in a preheated 300-degree oven for approximately 20 to 30 minutes, depending on the size of the piece. Reheat to internal temp of 135-140 degrees. 

Smoked Turkeys Meridian Location
Calling all grillmasters Sweets Geniuses

2021 Dessert Contest

We want to see what amazing creations our fans can make in their at-home grill or smoker... and we definitely want a bite! Saturday, April

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Boise BBQ

After tons of bbq competitions and multiple wins, including 2nd place in Ribs, 2nd in Brisket and 8th overall in a field of 30 teams – our recipes were secure. These wins have led us to spread our joy of good food and quality service to expand into two full-service dining experiences, with catering, food-trucks, and creative specials every day.
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