Turkey Heating Instructions:
It may be served hot or cold. To reheat remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminum foil 'tent.' Place in a 350°F oven for 1.75-2 hours or until internal temperature reaches 140°F-145°F. Do not stuff.
Reheat Prime Rib.
Place the roast in a pan and cover with foil. To retain the succulent quality of the meat, add a 1/4 cup of low-sodium beef broth. Place in a preheated 300-degree oven for approximately 20 to 30 minutes, depending on the size of the piece. Reheat to internal temp of 135-140 degrees.