Happy Hour

Boise BBQ

Happy Hour

Happy Hour with Big Daddy’s starting March 1, 2023. We got a brand new menu of specials and deals on Beer and other beverages for you. Below is the full menu along with some pictures of the new menu items.

Happy Hour Menu

Dish Name Dish Description
Bourbon Mac
Homemade Mac & Cheese topped with smoked Pulled Pork, Crispy Onions, Sriracha Bourbon drizzle, and Parsley garnish
Chicken Bacon Stack
Smoked Chicken Chipped Chicken on top of sourdough with Bacon Bits, Diced Red Onions, and Shredded Cheddar Cheese to top.
Chili Mac
Homemade Mac & Cheese topped with Brisket Chili, chopped Brisket, Crispy Onions, and Parsley garnish.
Chipotle Chicken Stack
Smoked Chopped Chicken on top of sourdough with Bacon Bits, Grilled Onions, sliced Gouda, Chipotle Sour cream drizzle, and Jalapenos to top.
Golden Onion Rings
Onion Rings with Nacho cheese and Golden BBQ drizzle, topped with smoked Pulled Pork, Bacon Bits, and Parsley to garnish
Gravy Potato Wedges
Fried Baked Potato smothered in our famous Brown Brisket Gravy, Monterey Jack cheese, and Green Onions to garnish. Add Pork of Brisket for $1.50.
Happy Sliders
3 sliders topped with diced onions and your choice of Sweet BBQ or Sriracha Bourbon Sauce. Choose Between smoked Pulled Pork, Brisket, or Chopped Chicken.
Loaded Potato Wedges
Seasoned and fried Baked Potato Wedges with Nacho cheese sauce, Bacon Bits, a Sour Cream drizzle, and Green Onion garnish. Add pork or Brisket for $1.50.
Loaded Onion Rings
Onion rings loaded with Nacho Cheese and Sweet BBQ drizzle, smoked Pulled Pork, and Jalapenos.
Out of the Fryer
Perfectly seasoned French Fries, Onion Rings, and our beloved Tater Pigs served alongside Jalapeno Ranch.

Half Priced Drinks

Half price on all draft and bottled beers. Featuring Coors light, Blue Moon, Space Dust, and other craft beers as well as wine, seltzers, and canned cocktails!

 P.S. Happy Hour will be ALL DAY Monday starting March 20, 2023! Read more about that here

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Boise BBQ

After tons of bbq competitions and multiple wins, including 2nd place in Ribs, 2nd in Brisket and 8th overall in a field of 30 teams – our recipes were secure. These wins have led us to spread our joy of good food and quality service to expand into two full-service dining experiences, with catering, food-trucks, and creative specials every day.
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