Partners in Crime: Meridian Speedway

Boise BBQ

Partners in Crime: Meridian Speedway

Brent Arte

Modus Operandi:

Meridian Speedway kills the boredom with hours of of fast-paced, motorized action throughout the summer. Fans of all ages will find something to love— whether it’s the open-air spectator seats, varied car classes, rambunctious boat races or the ever-entertaining announcer, Brent Arte.

There are absolutely no bad seats in the small-but well-kept stadium right off I-84 in Meridian, Idaho. You'll see drivers of all ages compete-- even a talented junior division.  Families get good seats: close to the concession stands and restrooms in a smoke-free, alcohol-free section. 

Fans can stay after the races end and hang with the drivers and see the cars up close.

Big Daddy’s is close enough to stop by for a pre-racing BBQ dinner. Come hungry to Big Daddy’s and leave happy for the speedway.


Wanted for:

  • Excessive patriotic enthusiasm-- even when it is not the 4th of July.
  • Buckets of Beer. Yes. Beer in a big plastic bucket.
  • Eve of Destruction— Legendary Smashing, Wrecking, Burning, Demolition.
  • Easy Parking
  • Affordable Fun
  • Happy, Loyal Fans

Signature Style:

Loud & affordable fun for all ages.

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New to the Menu

Brisket Chili cheese Fries   What these fries are about: Crispy fries covered in homemade nacho cheese, brisket chili, and sprinkled with cheddar cheese and

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Ongoing Specials

TUESDAY: $3.00 Pints after 4:00 PM FRIDAY: Prime Rib Dinner available after 4:00 PM SATURDAY: Prime Rib Dinner available after 4:00 PM SUNDAY: 2 kids

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Image with Happy Holidays written on it with graphic snow falling on cartoon trees and hills of snow.

2022 Holiday Hours

This Holiday Season we will have special hours of operation to give our crew some time to celebrate with their loved ones. Every date marked

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Boise BBQ

After tons of bbq competitions and multiple wins, including 2nd place in Ribs, 2nd in Brisket and 8th overall in a field of 30 teams – our recipes were secure. These wins have led us to spread our joy of good food and quality service to expand into two full-service dining experiences, with catering, food-trucks, and creative specials every day.
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