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Smoked Turkey Heating Instructions

Nov
11
2020
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Boise BBQ
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Smoked Turkey Heating Instructions

Turkey Heating Instructions:  It may be served hot or cold. To reheat remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminum foil 'tent.' Place in a 350°F oven for 1.75-2 hours or until internal temperature reaches 140°F-145°F. Do not stuff.   PRINTABLE VERSION   Reheat Prime Rib.   Place the roast in a pan and […]
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Jan
10
2019
by
Boise BBQ
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1
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What is Idaho Style Barbecue?

Our state isn’t exactly known for delicious barbecue like Texas, North Carolina, or  Kansas City, but don’t worry!  Our ‘Idaho Style’ barbecue does not mean we smoke brisket inside a giant brown Russet potato.  Nor is it endorsed by any political party and guns are not included. However, it does mean our founder, Hoss Grigg, […]
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