OUR BLOG

Smoked Turkey Heating Instructions

Nov
11
2020
by
Boise BBQ
/
0
Comments

Smoked Turkey Heating Instructions

Turkey Heating Instructions:  It may be served hot or cold. To reheat remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminum foil 'tent.' Place in a 350°F oven for 1.75-2 hours or until internal temperature reaches 140°F-145°F. Do not stuff.   PRINTABLE VERSION   Reheat Prime Rib.   Place the roast in a pan and […]
READ MORE
Sep
7
2020
by
Boise BBQ
/
0
Comments

Partners in Crime: Section 37 Axe Room

Modus Operandi: Section 37 Axe Room enjoys luring both experienced and virgin axe-throwers into their clean, air-conditioned, galley fragrant with the smell of fresh-cut wood.  Very skilled in teaching newbies, they have a tendency to create raving fans.  The bigger the visiting group, the louder and more intense the enjoyment.  All bachelor, bachelorette and birthday […]
READ MORE
Aug
21
2020
by
Boise BBQ
/
0
Comments

The People Person: Khaseta Grigg

There’s a saying: “Behind every great man is a great woman…” And at Big Daddy’s BBQ, this woman is Khaseta Grigg.  She doesn’t work at Big Daddy’s anymore, but people still ask about her.  She’s a big part of how our relationship with customers began and how it continues.  She also played a big role […]
READ MORE
Jul
23
2020
by
Boise BBQ
/
0
Comments

Hire the Meatwagon: It's fills the bill and the bellies

If you have ever been involved in planning an event, the food aspect can be overwhelming, time consuming and costly.  It is a big job and takes some experience to know how to pull it off successfully. We totally understand the logistics and hassle because catering is what started our business 14 years ago. It’s […]
READ MORE
Jun
30
2020
by
Boise BBQ
/
0
Comments

Q & A with Hoss (The Boss)

The Big Daddy’s BBQ restaurant has been steered and powered by Hoss Griggs and his family since 2006. For Hoss, Meridian, Idaho has always been home.  He has seen it grow from 6,000 people to over 100,000.  He loves the people and Idaho’s incomparable beauty.  Growing up here he worked as a firefighter/EMT for 4 […]
READ MORE
Jun
24
2020
by
Boise BBQ
/
0
Comments

Meet Kersten Grigg, Your Catering Co-Star

Meet Kersten Grigg.  She is the Swiss army knife of Big Daddy’s BBQ and has been working for the company for more than half her life.  Being a part of the family business helped her learn the catering and restaurant business early and thoroughly. Now she oversees front of house operations, scheduling, training, hiring, bulk […]
READ MORE
Jan
10
2019
by
Boise BBQ
/
1
Comments

What is Idaho Style Barbecue?

Our state isn’t exactly known for delicious barbecue like Texas, North Carolina, or  Kansas City, but don’t worry!  Our ‘Idaho Style’ barbecue does not mean we smoke brisket inside a giant brown Russet potato.  Nor is it endorsed by any political party and guns are not included. However, it does mean our founder, Hoss Grigg, […]
READ MORE
Top chevron-downfacebookinstagramusertagbubble