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Smoked Turkey Heating Instructions

Nov
11
2020
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Boise BBQ
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Smoked Turkey Heating Instructions

Turkey Heating Instructions:  It may be served hot or cold. To reheat remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminum foil 'tent.' Place in a 350°F oven for 1.75-2 hours or until internal temperature reaches 140°F-145°F. Do not stuff.   PRINTABLE VERSION   Reheat Prime Rib.   Place the roast in a pan and […]
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Aug
21
2020
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Boise BBQ
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The People Person: Khaseta Grigg

There’s a saying: “Behind every great man is a great woman…” And at Big Daddy’s BBQ, this woman is Khaseta Grigg.  She doesn’t work at Big Daddy’s anymore, but people still ask about her.  She’s a big part of how our relationship with customers began and how it continues.  She also played a big role […]
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Jun
30
2020
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Boise BBQ
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Q & A with Hoss (The Boss)

The Big Daddy’s BBQ restaurant has been steered and powered by Hoss Griggs and his family since 2006. For Hoss, Meridian, Idaho has always been home.  He has seen it grow from 6,000 people to over 100,000.  He loves the people and Idaho’s incomparable beauty.  Growing up here he worked as a firefighter/EMT for 4 […]
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Jan
10
2019
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Boise BBQ
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What is Idaho Style Barbecue?

Our state isn’t exactly known for delicious barbecue like Texas, North Carolina, or  Kansas City, but don’t worry!  Our ‘Idaho Style’ barbecue does not mean we smoke brisket inside a giant brown Russet potato.  Nor is it endorsed by any political party and guns are not included. However, it does mean our founder, Hoss Grigg, […]
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